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Bavette (pasta) : ウィキペディア英語版 | Bavette (pasta)
Bavette (:baˈvette) is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and are the most typical type of Ligurian〔http://www.mangiabenepasta.com/pasta_liguria.html〕 pasta cut.〔http://www.barilla.net.au/product/pasta/classici/Bavette.htm〕 Although it can be disputed, Bavette is one of the more ancient types of long pasta.〔http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=46〕 Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.〔http://www.barilla.net.au/product/pasta/classici/Bavette.htm〕 ==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bavette (pasta)」の詳細全文を読む
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